5 Basic Types of Wine

Knowing main types of wine is the first good step to start knowing the world of wine. Although many people may think that identifying wines into such the red or white wine can be as simple as using your eye to classify the color, each wine type actually has its own character and identity which according to grape varieties andwine region and also including tannin level, aroma and bouquet, sweet, and alcohol level which all affect the flavors in some way.

To make it simple, we will classify the wine into 5 main categories; Red, White, Rose, Sweet or Dessert and Sparkling.

1. White Wine

Many of you may understand that white wine is made of white grapes alone, but actually it can be either red or black grapes. The exact way to make white wine is to extract the red pigments away and utilize on grape juice only. Mostly, white wine will provide flavor character including bright, savory, and creamy based on the inputs. Recommended varieties for wine beginners are Chardonnay, Riesling, Sauvignon Blanc and Moscato.

Food Pairing: Creamy cheese (Soft Cheese), white bread, meat, fish, seafood or salads (Read about pairing white wine and salad in a review of Skyve, Singapore. click here)

Recommended Wine Glass: We recommend a tall suitable size wine glass e.g. LUCARIS Desire Crisp White for the wine with distinctive flavors of tart and bright. For the outstanding aroma and full-bodied white wine, try to pair with a shorter glass such as LUCARIS Desire Rich White or any LUCARIS Chardonnay Wine glass with the signature innovative of Aerlumer@ to help spread the fragrance and flavor of full-bodied white wine.

2. Red Wine

Production of red wine is quite similar to making white wine but only with the addition of grape skin, grape pip and seed incorporated into the fermentation process. Red wine will be fermented in higher temperature, to extract color, tannin, aroma and flavors with different level of concentration varies by duration of fermentation.

Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel can also be a good choice to start with for wine beginners.

Food Pairing: If it is a light-bodied red wine, go with grilled vegetables, white meat or chicken. A medium-bodied to full-bodied can get along well with meat dishes such as steaks, hamburgers or smoked meat but when you feel like pairing wine with Asian dishes, you can read it from here.

Recommended Wine Glass: Aged red wine should be served in a big bowl glass to let the wine breathe (oxidation process) better such as LUCARIS Desire Elegant Red or any LUCARIS Burgundy Glass. For young red wine, try LUCARIS Desire Robust Red with the Aerlumer@ innovation or any LUCARIS Bordeaux and Cabernet glass.

3. Rose Wine

Rose wine with a pink rose color is made from red or black grape with a short fermentation time, about 12-36 hours only. However, there is another popular style to make this Rose, by just straight away blending red wine and white wine together. The flavor of this wine ranges from dry to sweet and comes with a pale to dark pink color and a lower level of tannin.

Food Pairing: Rose wine always goes well with a light flavor dishes like fish, poultry, or fruit.

Recommended Wine Glass: LUCARIS Desire Universal is an ideal for serving Rose wine with the magic of Aerlumer@, the bottom curl lines. This glass also goes well with both red and white wines since it was designed to cope with characters and identities of each wine type, the perfect tool of the trade for restaurateurs.

4. Dessert or Sweet Wine

There is no constant definition for Dessert or Sweet wine. Mostly, it is because of the character of sweetness itself with the occasion of serving with desserts after the meal. But in some countries such as United Kingdom, people usually drink sweet white wine as an aperitif, before the meal, and sweet red wine to rinse their palate after. Sweet wine can be categorized into Port, Tawny, or Sherry and so on.

Food Pairing: In addition to the dessert, the wine can also be paired perfectly with smoked meat and soft cheese too.

Recommended Wine Glass: It is usually served in a shot, small glass such as LUCARIS Shanghai Soul Grappa or Liqueur glass. In addition, these mentioned glasses are made from crystal, which has many features comparing to conventional glass. (Read more.)

5. Sparkling Wine

When thinking of Sparkling wine, we will be reminded of a celebration. The sparkling bubbles from carbon dioxide (CO2) occur naturally or specifically are added during the fermentation process.

Sparkling wine can be categorized further by region, for example; Cava in Spain, Asti or Prosecco from Italy and Champagne from the Champagne region in France.

Food Pairing: If you are holding a party, try pairing the sparkling wine with salad, cheese, fish, or bread.

Recommended Wine Glass: An elegant tall glass helps retain temperature and bubbles such as LUCARIS Desire Sparkling or any LUCARIS Champagne Glass.

The content in this article helps you choose the wine you prefer matching the right glass and food. If you want to learn more in details about wine culture, we encourage you to read these stories. Start with “Popular varieties of grapes used to make wine”, and “Wine Region”. For those who are looking for “Wine Glass” to serve your favorite bottle, you can browse through these leading online sites; Wine-Now, Central and Lazada and search for LUCARIS crystal wine glasses.


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5 种基本类型的葡萄酒






推荐的葡萄酒酒杯:我们推荐一款尺寸高度合适的酒杯,比如针对具有与众不同的酸味和清凉味道的白葡萄酒的LUCARIS 挚选系列的Crisp White(清爽型白葡萄酒杯)。而对于芬芳浓郁且酒体饱满的白葡萄酒,可以尝试搭配一款稍矮的酒杯,比如LUCARIS 挚选系列的Rich White (醇厚型白葡萄酒杯)或任意一款LUCARIS。






推荐的葡萄酒杯:年份比较久的红葡萄酒应该用杯身比较大的酒杯来让酒进行更好的呼吸(氧化过程),比如 LUCARIS挚选系列的Elegant Red(优雅型红葡萄酒杯)或任意LUCARIS Burgundy Glass(勃艮第酒杯)。对年份较短的红葡萄酒,尝试具有Aerlumer技术专利的LUCARIS 挚选系列的Robust Red(浓郁型红葡萄酒杯)或任意一款波尔多和赤霞珠酒杯




推荐的葡萄酒杯: 带有Aerlumer技术(杯底有螺旋波纹)的LUCARIS挚选系列里这款Universal (通用酒杯)和玫瑰酒搭配起来很理想。这款杯子和红葡萄酒与白葡萄酒搭配起来也很完美,因为它就是设计用来处理每一种类型葡萄酒的风格特征,是餐馆老板完美的工具。









推荐的葡萄酒酒杯:一个优雅的高脚杯能够帮助保持温度和气泡,比如LUCARIS 挚选系列的Sparkling (起泡酒酒杯)或任意一款Champagne(香槟酒杯)。

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